How to Cook Canned Biscuits in an Air Fryer

These like shooting fish in a barrel air fryer biscuits are delightfully golden, crispy on the exterior, and tender on the within! They're perfect for piling some tasty gravy onto, serving alongside scrambled eggs, or just slathering with a tasty jam or jelly!

These delightfully golden biscuits are piece of cake to cook to perfection in the air fryer!

The easiest biscuits y'all'll ever make are these air fryer biscuits!

Americans dear our biscuits. After all, they're uniquely ours. From biscuits and gravy to butter and jam-covered biscuits, they're 1 of the most diversely used foods in our cuisine. And I've never met someone who didn't dearest them.

Whether you're making biscuit breakfast sandwiches, biscuits and gravy, or chicken biscuits, this recipe will have you finished and sitting at the tabular array faster than most.

Leap to:

• ❤️ Why Y'all'll Love This Recipe!
• 🥘 Ingredients
• 🔪 Step-past-Step Instructions
• 💭 Tips & Recipe Notes
• 🥡 Storing & Reheating
• ❓ FAQ
• 📋 Recipe

Using an air fryer creates a delightfully crisp on the exterior and pillowy on the within beige. Just the style I like them!

It's a crowd-pleasing breadstuff that can be used as a side dish or part of the main form. No one volition e'er tire of these, even if yous serve them for breakfast, lunch, and dinner. Definitely make extras. You're going to need them!

❤️ Why You'll Love This Recipe!

• It's versatile!  Non only can y'all hands conform the number of biscuits you make, but you tin brand them sweetness or savory to add together to any repast of the twenty-four hours!
• Information technology's easy! There'southward no kneading or pastry cutter necessary. Just pop the canned tube open and pull autonomously the beige dough!
• It's succulent! It'southward hard to trounce the salty, buttery taste of biscuits fresh from the oven - or air fryer in this case!

🥘 Ingredients

There are just 2 ingredients for this recipe. Information technology just doesn't get whatsoever easier!

• Refrigerated Biscuits - Any brand will do! Pillsbury Grands, Trader Joe'south, Annie's, Mason Dixie's, Immaculate Baking Co., plus any of the pop generic brands like Great Value and Signature Select.
• Olive Oil - Unrefined extra virgin olive oil (EVOO) is full of antioxidants and great season also!

🔪 Step-by-Step Instructions

This is an excellent instance of how well air fryers can cook something as precise as bread. You might never get back to oven-baked biscuits after this!

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  one

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  two

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  3

1. Coat your handbasket. Spray or wipe your air fryer basket or tray with olive oil to eliminate sticking.
2. Set the biscuits. Identify each individual beige of i refrigerated tube of dough in the basket or tray. Brand sure to spread them evenly and in a single layer (photo 1). In that location should be space in between them to aggrandize.
3. Cook and flip. Set your air fryer to 330℉ (165℃). Transfer your biscuits to the fryer and melt for 5 minutes. Then, take them out and use a spatula to turn each biscuit around (photo 2). This loosens any spots they might be sticking. Flip the biscuits over, if desired. They may non look as overnice, but they will cook more evenly.
4. Finish until golden. If using Grands or Jumbo biscuits, add 2-v minutes, cooking them until they are golden brown or cooked all the way through (photo 3). For smaller biscuits, just add together 2-4 minutes, pulling them out when they're golden brown and crisped.
   *Notation that the cooking times only change slightly betwixt colossal and small-sized options.
5. Cool and serve. Don't fire your mouth! Allow these absurd on a wire rack for v-10 minutes before eating.

These brand a pop side for any repast of the twenty-four hour period. Add a pat of butter, honey, jam, Parmesan, cream cheese, etc. to finish them off! Relish!

💭 Tips & Recipe Notes

Droplets sprays should never be used in air fryers when greasing the basket.

• Aerosolized sprays damage the non-stick air fryer coating. Instead, utilise a spritz bottle like a Misto that you fill up with oil, or just utilise a pastry brush to brush on the oil.

The instructions listed apply to whatever and all refrigerated biscuit types.

• Varieties with flaky layers, Southern homestyle buttermilk, or honey butter biscuits can all be made with this recipe.

Biscuits feel soft right after they've been cooked. They firm upwardly as they cool.

• Keep this in mind when y'all are estimating how much time to add in the last step of the recipe. Sometimes they can seem under-cooked when they aren't.

• For a rich, savory treat, brush the tops of the biscuits with butter or garlic butter and sprinkle with a fleck of salt when they come out of the air fryer. It'due south hard to overstate how amazing they are.

🥡 Storing & Reheating

Air fryer biscuits can exist stored at room temperature for 1-ii days or in the fridge for upward to a calendar week. After that, they volition begin to dry out. Be sure to permit them cool completely before wrapping them in foil or cling wrap and putting them into an airtight container.

Freezing

Biscuits freeze well. Once once more, look for them to cool completely before wrapping them in foil and putting them in a plastic freezer pocketbook. Squeeze out as much air as possible when sealing.

Your biscuits are all-time if used inside the first ii-4 weeks. Even so, they are prophylactic to consume after (they only won't be as tasty) upward until the iii-month mark.

Reheating

For best results, reheat your leftover biscuits in the air fryer. Heat at 350℉ (175℃) for 2-3 minutes.

To reheat biscuits from the freezer, spread them out in your air fryer basket and melt at 350℉ (175℃) for five-7 minutes. There is no demand to thaw them outset.

Are your biscuits slightly stale? Wrap the private biscuits in a clammy newspaper towel and identify on a microwave safety plate. Heat in 15-20 second increments at medium to high ability until warmed to your satisfaction.

❓ FAQ

How do I keep my biscuits from getting soft?

Biscuits are great with a flake of crunch on the outside and a soft inside, but how practise y'all keep leftovers from going soft? 1 style to prevent this is to eliminate whatever water in the air when they are stored.
Make sure the biscuits are cooled completely earlier storing them. If the steam gets trapped in the bread, information technology volition create wet that volition lead to mold. Yous can practise this past putting them unwrapped in an closed container with a paper towel or a layer of uncooked rice in the bottom. Either will soak upwards any moisture in the air.

What is the best kind of canned biscuits?

At that place are a lot of great ones out there! My personal favorites are Trader Joe's Buttermilk Biscuits, Pillsbury Grands Homestyle Southern Style or Homestyle Original.
The Trader Joe's brand has those classic, flaky layers that I beloved. The other two from Pillsbury are more fluffy than flaky but equally delicious. It's hard to go incorrect with biscuits!

What is the divergence between beige types?

Traditionally, southern manner biscuits are fabricated with buttermilk and raised with baking soda or powder. They have a chunkier look and texture.
Flaky biscuits are fabricated so that there are layers that come apart after they're cooked. These are piece of cake to pull autonomously if you're making sandwiches.
Homestyle biscuits apply yeast as a leavening agent.
And buttermilk biscuits are anything that uses buttermilk instead of milk or water. Southern manner would be a blazon of buttermilk beige. They all gustation fantastic, so don't stress too much most what kind to brand.

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📋 Recipe

Air Fryer Biscuits (Canned & Refrigerated)

These piece of cake air fryer biscuits are delightfully gilt, crispy on the outside, and tender on the inside! They're perfect for piling some tasty gravy onto, serving alongside scrambled eggs, or but slathering with a tasty jam or jelly!

Servings: viii biscuits

Calories: 211 kcal

Prep 2 minutes

Cooking x minutes

Total Time 12 minutes

Pin Recipe

• ▢ ane can refrigerated biscuits
• ▢ olive oil (extra virgin)

• Lightly coat your air fryer basket or trays with oil to forestall sticking.

  olive oil

• Set your biscuits in the basket or on the tray in a single layer leaving spacing between each biscuit for them to expand while cooking.

  1 tin can refrigerated biscuits

• Set your air fryer to 330°F (165°C) and cook the biscuits for 5 minutes. Remove from the air fryer at this indicate and plow each beige gently to loosen whatever spots that may be sticking.

  *I advise flipping the biscuits at this bespeak for fifty-fifty cooking, although your biscuits may not turn out as pretty (the biscuits on this page were flipped and nonetheless look great).

• Finish cooking the biscuits:

  For Grands and Jumbo biscuits - an additional two-5 minutes or until the biscuits are golden and cooked through.

  For smaller biscuits - an boosted 2-four minutes or until the biscuits are a gilded brown, crisped, and cooked through.

• The cooking times vary only slightly between the larger biscuits such as Pillsbury Grands or whatsoever other 'jumbo' beige, and the smaller canned refrigerated biscuits.
• The instructions apply to all flavors and varieties similar flaky layers, butter tastin', Southern homestyle buttermilk, or honey butter biscuits.
• If your biscuits cease upwardly touching, turn them gently to dissever. This spot that was touching is a great place to check to see if the biscuits are yet doughy inside.

Calories: 211 kcal (xi%) | Carbohydrates: 28 g (ix%) | Protein: four g (eight%) | Fat: 10 g (15%) | Saturated Fat: ane g (6%) | Polyunsaturated Fat: 4 thousand | Monounsaturated Fat: 4 g | Cholesterol: one mg | Sodium: 544 mg (24%) | Potassium: 129 mg (4%) | Fiber: one g (4%) | Saccharide: 2 thou (2%) | Vitamin A: 1 IU | Calcium: 28 mg (3%) | Iron: 2 mg (11%)

Course Air Fryer, Bread Recipes, Side Dish

Cuisine American

Angela is an at dwelling house chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service manufacture, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes hither at Bake It With Love!

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Source: https://bakeitwithlove.com/air-fryer-biscuits/